
Recipe
Canadian-style Grilled Souvla
Maple-Glazed Grilled Souvla: A Canadian Twist on a Greek Classic
4.5 out of 5
Indulge in the flavors of Canada with this Canadian-style Grilled Souvla. This recipe combines the traditional Greek dish with Canadian ingredients and techniques, resulting in a mouthwatering fusion of flavors.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
2 hours 27 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Paleo, Gluten-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
In this Canadian adaptation of Souvla, we incorporate Canadian ingredients and flavors to give it a unique twist. Instead of using traditional Greek marinades, we use maple syrup as a sweetener, which adds a distinct Canadian touch. Additionally, we emphasize grilling the meat to achieve a smoky flavor, which is a popular cooking technique in Canadian cuisine. We alse have the original recipe for Souvla, so you can check it out.
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2 pounds (900g) boneless lamb or pork, cut into 1-inch cubes 2 pounds (900g) boneless lamb or pork, cut into 1-inch cubes
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1/2 cup (120ml) maple syrup 1/2 cup (120ml) maple syrup
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon dried oregano 1 tablespoon dried oregano
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1 tablespoon dried thyme 1 tablespoon dried thyme
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 22g, 8g
- Carbohydrates (total, sugars): 20g, 18g
- Protein: 36g
- Fiber: 0g
- Salt: 0.9g
Preparation
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1.In a bowl, combine the maple syrup, minced garlic, olive oil, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Mix well to create the marinade.
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2.Place the cubed lamb or pork in a large resealable bag and pour the marinade over it. Seal the bag and massage the meat to ensure it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated meat onto the soaked wooden skewers, leaving a small space between each piece.
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5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
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7.Serve the Canadian-style Grilled Souvla hot, garnished with fresh herbs if desired.
Treat your ingredients with care...
- Maple syrup — Choose a high-quality pure maple syrup for the best flavor.
- Lamb or pork — Opt for lean cuts of meat to reduce the fat content and ensure tenderness.
- Wooden skewers — Soaking the skewers in water prevents them from burning during grilling.
Tips & Tricks
- Baste the skewers with the marinade while grilling for extra flavor.
- Serve the Grilled Souvla with a side of tzatziki sauce for a refreshing contrast.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Experiment with different types of meat, such as chicken or beef, for variety.
- For a smokier flavor, consider using a charcoal grill instead of a gas grill.
Serving advice
Serve the Canadian-style Grilled Souvla as a main course alongside a fresh Greek salad and warm pita bread. Garnish with lemon wedges and fresh herbs for an extra burst of flavor.
Presentation advice
Arrange the skewers on a platter, allowing the vibrant colors of the grilled meat to shine through. Serve with a drizzle of maple syrup and a sprinkle of fresh herbs for an elegant touch.
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