Canadian-style Grilled Souvla

Ingredients

In this Canadian adaptation of Souvla, we incorporate Canadian ingredients and flavors to give it a unique twist. Instead of using traditional Greek marinades, we use maple syrup as a sweetener, which adds a distinct Canadian touch. Additionally, we emphasize grilling the meat to achieve a smoky flavor, which is a popular cooking technique in Canadian cuisine. We alse have the original recipe for Souvla, so you can check it out.

• 2 pounds (900g) boneless lamb or pork, cut into 1-inch cubes 2 pounds (900g) boneless lamb or pork, cut into 1-inch cubes
• 1/2 cup (120ml) maple syrup 1/2 cup (120ml) maple syrup
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 20g, 18g
• Protein: 36g
• Fiber: 0g
• Salt: 0.9g

Preparation

1. 1.
   In a bowl, combine the maple syrup, minced garlic, olive oil, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Mix well to create the marinade.
2. 2.
   Place the cubed lamb or pork in a large resealable bag and pour the marinade over it. Seal the bag and massage the meat to ensure it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto the soaked wooden skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Canadian-style Grilled Souvla hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Maple syrup — Choose a high-quality pure maple syrup for the best flavor.
• Lamb or pork — Opt for lean cuts of meat to reduce the fat content and ensure tenderness.
• Wooden skewers — Soaking the skewers in water prevents them from burning during grilling.

Tips & Tricks

• Baste the skewers with the marinade while grilling for extra flavor.
• Serve the Grilled Souvla with a side of tzatziki sauce for a refreshing contrast.
• If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.
• Experiment with different types of meat, such as chicken or beef, for variety.
• For a smokier flavor, consider using a charcoal grill instead of a gas grill.

Serving advice

Serve the Canadian-style Grilled Souvla as a main course alongside a fresh Greek salad and warm pita bread. Garnish with lemon wedges and fresh herbs for an extra burst of flavor.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the grilled meat to shine through. Serve with a drizzle of maple syrup and a sprinkle of fresh herbs for an elegant touch.