Dish

Pâté Chinois

Pate Chinois

Pâté Chinois is a type of pie that is made with layers of ground beef, corn, and mashed potatoes. The beef is typically cooked with onions and garlic and seasoned with a blend of spices such as paprika and cumin. The corn is then layered on top of the beef, followed by a layer of mashed potatoes. The pie is then baked until the crust is golden brown and the filling is hot and bubbly. Pâté Chinois is a hearty and comforting dish that is often served during the fall and winter months.

Cuisine of the Americas› North American cuisine› Canadian cuisine

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Origins and history

Pâté Chinois has been a traditional French-Canadian dish for centuries, with recipes dating back to the 19th century. It is believed to have originated in the rural areas of Quebec, where it was a popular dish among farmers and laborers.

Dietary considerations

Pâté Chinois is not suitable for those with a gluten intolerance or celiac disease due to the use of mashed potatoes.

Variations

There are many variations of Pâté Chinois, with some recipes calling for different types of meat or vegetables. Some recipes also use a different type of crust for the pie, such as puff pastry or a homemade dough made with flour and butter.

Presentation and garnishing

Pâté Chinois is traditionally served in a large, rectangular size that is cut into squares. It is often garnished with a sprinkle of fresh herbs such as parsley or chives.

Tips & Tricks

When making the mashed potatoes, it is important to use a high-starch potato such as Russet potatoes to ensure a creamy texture. It is also important to season the potatoes with salt and pepper to taste.

Side-dishes

Pâté Chinois is typically served as a main course dish, but it can also be served as an appetizer or a snack. It is often garnished with a sprinkle of fresh herbs such as parsley or chives.