Dish

Maple Bacon Donut

The Maple Bacon Donut is a classic donut that has been given a modern twist. The dough is made with a combination of flour, sugar, yeast, and milk, and is then fried until golden brown. The maple glaze is made with powdered sugar, maple syrup, and a touch of vanilla extract, while the bacon bits are cooked until crispy and then crumbled on top. This dish is high in calories and fat, so it should be enjoyed in moderation.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Breakfast

Origins and history

The Maple Bacon Donut originated in the United States and has become increasingly popular in recent years. It is often served as a breakfast or brunch item, but can also be enjoyed as a dessert.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of bacon. It is also not suitable for those with pork allergies. It is high in calories and fat, so it should be enjoyed in moderation.

Variations

Variations of the Maple Bacon Donut include adding additional toppings such as chocolate chips or sprinkles. Some bakeries also offer a vegan version of the donut using plant-based bacon alternatives.

Presentation and garnishing

The Maple Bacon Donut can be presented on a plate or in a to-go box. Garnishing options include additional bacon bits or a drizzle of maple syrup.

Tips & Tricks

To make the Maple Bacon Donut even more indulgent, try adding a scoop of vanilla ice cream on top. Be sure to enjoy this dish in moderation due to its high calorie and fat content.