Maple Bacon Delight

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) pure maple syrup 1/4 cup (60ml) pure maple syrup
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• 1 cup (240ml) pure maple syrup, for glaze 1 cup (240ml) pure maple syrup, for glaze
• 6 slices of bacon, cooked and crumbled 6 slices of bacon, cooked and crumbled

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 54g, 25g
• Protein: 7g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, maple syrup, melted butter, and egg.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4.
   Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. 5.
   Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. 6.
   Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   In a small saucepan, heat the maple syrup for the glaze over low heat until warm.
8. 8.
   Dip each donut into the warm maple syrup glaze, allowing the excess to drip off.
9. 9.
   Sprinkle the crumbled bacon on top of the glazed donuts.
10. 10.
    Serve the Maple Bacon Delight immediately and enjoy!

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups as they won't provide the same authentic taste.
• Bacon — Cook the bacon until crispy and then crumble it into small pieces for the topping. Make sure to drain excess grease before crumbling.

Tips & Tricks

• For an extra burst of flavor, sprinkle a pinch of sea salt on top of the glazed donuts before adding the bacon.
• If you prefer a stronger maple flavor, you can add a teaspoon of maple extract to the donut dough.
• If you don't have a deep fryer, you can also fry the donuts in a large skillet with about an inch of oil.

Serving advice

Serve the Maple Bacon Delight warm for the best taste and texture. These donuts are perfect on their own, but you can also pair them with a cup of hot coffee or a glass of cold milk.

Presentation advice

Arrange the Maple Bacon Delight on a serving platter, ensuring that the bacon bits are evenly distributed. Drizzle any remaining maple glaze over the donuts for an extra touch of sweetness. Serve them on a rustic wooden board or a decorative plate to enhance their visual appeal.