Dish

Poutine

Poutine is made by frying french fries until they are crispy and then topping them with cheese curds and gravy. The cheese curds are a type of fresh cheese that has a slightly tangy flavor and a rubbery texture. The gravy used is typically a beef or chicken gravy. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a delicious and indulgent dish that is perfect for sharing.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Potato Dish

Origins and history

Poutine originated in Quebec in the 1950s. It was first served in a restaurant in Warwick, Quebec, and quickly became a popular dish throughout Canada. Today, it is considered a national dish of Canada and is enjoyed by people all over the world.

Dietary considerations

Poutine is not suitable for vegetarians or vegans as it contains meat-based gravy. It is also high in calories, fat, and sodium, so it should be consumed in moderation.

Variations

There are many variations of poutine, including adding bacon, sausage, or other toppings. Some restaurants also use different types of cheese or gravy to create their own unique version of the dish.

Presentation and garnishing

Poutine is typically served in a large bowl or platter. It is often garnished with chopped parsley or scallions.

Tips & Tricks

To make the perfect poutine, be sure to use fresh cheese curds and a hot and flavorful gravy. The fries should be crispy and not too thick. Be sure to bake the dish until the cheese is melted and bubbly.