Recipe

Classic Canadian Poutine

Savory Delight: Irresistible Canadian Poutine

4.7 out of 5

Indulge in the iconic Canadian comfort food with this classic Poutine recipe. Originating from Canadian cuisine, Poutine is a delectable combination of crispy french fries, rich gravy, and squeaky cheese curds.

Potato Dish› Poutine

Cuisine of the Americas› North American cuisine› Canadian cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Nut-free, Egg-free, Vegetarian (if using vegetable stock), Halal (if using halal-certified ingredients)

Allergens

Dairy (cheese curds), Wheat (flour)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

4 large potatoes, cut into fries 4 large potatoes, cut into fries
2 cups (470ml) beef or chicken stock 2 cups (470ml) beef or chicken stock
2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
2 tablespoons unsalted butter 2 tablespoons unsalted butter
1 cup (150g) cheese curds 1 cup (150g) cheese curds
Salt, to taste Salt, to taste
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 20g, 10g
Carbohydrates (total, sugars): 55g, 2g
Protein: 12g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with a kitchen towel.
3.
Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
4.
Fry the potatoes in batches until golden and crispy. Remove them from the oil and drain on paper towels.
5.
In a separate saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
6.
Gradually whisk in the beef or chicken stock until the mixture thickens into a smooth gravy. Season with salt to taste.
7.
Place the fries on a baking sheet and top them with the cheese curds. Bake in the preheated oven for 5 minutes, or until the cheese curds start to melt.
8.
Remove the fries from the oven and pour the hot gravy over the cheese curds and fries.
9.
Serve immediately and enjoy the deliciousness of Canadian Poutine!

Treat your ingredients with care...

Potatoes — Soaking the cut potatoes in cold water helps remove excess starch, resulting in crispier fries.
Cheese curds — For the authentic Poutine experience, use fresh cheese curds that have a mild and slightly tangy flavor. If you can't find cheese curds, you can substitute with mozzarella cheese.

Tips & Tricks

For extra flavor, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the Poutine before serving.
To make a vegetarian version, substitute the beef or chicken stock with vegetable stock.
For a twist, try adding toppings like crispy bacon, sautéed mushrooms, or caramelized onions to your Poutine.
If you prefer a thicker gravy, you can increase the amount of flour in the recipe.
To keep the fries crispy, serve the Poutine immediately after pouring the gravy.

Serving advice

Serve the Poutine in individual bowls or plates, ensuring that each serving has a generous amount of fries, cheese curds, and gravy. Enjoy it while it's hot to fully experience the flavors and textures.

Presentation advice

To enhance the presentation, drizzle a small amount of gravy on top of the Poutine just before serving. This adds a touch of elegance and showcases the deliciousness of the dish.