Recipe

Windsor-Style Pizza with a Twist

Canadian Fusion Delight: Maple-Glazed Bacon and Poutine Pizza

4.3 out of 5

Indulge in the unique flavors of Canadian cuisine with this Windsor-Style Pizza recipe. Combining the classic elements of a traditional pizza with the iconic Canadian ingredients of maple-glazed bacon and poutine, this dish is a delicious fusion of flavors that will transport your taste buds to the heart of Canada.

Pizza› Windsor-Style Pizza

Cuisine of the Americas› North American cuisine› Canadian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Nut-free, Soy-free, Shellfish-free, Peanut-free

Allergens

Dairy, Gluten, Pork

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Egg-free

Ingredients

1 pizza dough (400g / 14oz) 1 pizza dough (400g / 14oz)
1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
6 slices of maple-glazed bacon, cooked and crumbled 6 slices of maple-glazed bacon, cooked and crumbled
1 cup (150g) poutine, crispy and seasoned 1 cup (150g) poutine, crispy and seasoned
Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Olive oil, for drizzling Olive oil, for drizzling

Nutrition

Calories (kcal / KJ): 420 kcal / 1760 KJ
Fat (total, saturated): 18g, 8g
Carbohydrates (total, sugars): 47g, 4g
Protein: 18g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza dough on a floured surface to your desired thickness.
3.
Transfer the dough to a baking sheet or pizza stone.
4.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5.
Sprinkle the shredded mozzarella cheese over the sauce.
6.
Scatter the crumbled maple-glazed bacon on top of the cheese.
7.
Sprinkle the crispy poutine evenly over the pizza.
8.
Drizzle a little olive oil over the pizza.
9.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10.
Remove from the oven and let it cool for a few minutes.
11.
Garnish with fresh basil leaves.
12.
Slice and serve hot.

Treat your ingredients with care...

Maple-Glazed Bacon — For a crispier texture, cook the bacon until it is slightly caramelized. Make sure to drain any excess grease before crumbling it onto the pizza.

Tips & Tricks

For a smoky flavor, try using smoked mozzarella cheese instead of regular mozzarella.
Experiment with different toppings such as caramelized onions or sliced mushrooms to add extra depth to the pizza.
If you prefer a thinner crust, roll out the dough to a thinner consistency before baking.
To make the poutine extra crispy, spread it out on a baking sheet and bake it separately before adding it to the pizza.
Drizzle a little maple syrup over the pizza before serving for an extra touch of sweetness.

Serving advice

Serve the Windsor-Style Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delicious appetizer for a Canadian-themed gathering.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves and a drizzle of maple syrup. Serve it on a wooden cutting board or a pizza stone to create a rustic and inviting look.