Touton with Maple Syrup Glaze

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying Vegetable oil, for frying
• Maple syrup, for serving Maple syrup, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 7g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Heat a large non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Drop spoonfuls of batter onto the skillet, spreading them slightly with the back of the spoon to form round pancakes.
6. 6.
   Cook the Toutons for 2-3 minutes on each side, or until golden brown and crispy.
7. 7.
   Remove the Toutons from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. 8.
   Serve the Toutons warm, drizzled with maple syrup.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency in the Toutons.
• Maple syrup — Opt for pure maple syrup to achieve the authentic Canadian flavor.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• Serve Toutons with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
• If you prefer a crispier texture, cook the Toutons for a few extra minutes on each side.
• Leftover Toutons can be reheated in a toaster or toaster oven for a quick and delicious breakfast.

Serving advice

Serve the Toutons warm, either as a standalone breakfast dish or as part of a larger brunch spread. They pair wonderfully with crispy bacon, fresh fruit, and a hot cup of coffee or tea.

Presentation advice

Arrange the golden-brown Toutons on a serving platter, drizzle them generously with maple syrup, and garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.