Dish

Salmon Pie

Salmon pie is made with a flaky pastry that is filled with a mixture of salmon, potatoes, onions, and a variety of herbs and spices such as dill, parsley, and lemon zest. The pie is then baked until the pastry is golden brown and crispy. This dish is typically served with a side of tartar sauce, and a fresh salad. Salmon pie is a delicious and satisfying dish that is perfect for any occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Savory Pie

Origins and history

Salmon pie is a traditional British dish that has been enjoyed for centuries. It is believed to have originated in Scotland, which is known for its rich culinary history. Salmon pie is typically served as a main course, and is a popular dish for Sunday lunch or dinner.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains salmon. It may also contain gluten and dairy depending on the pastry used.

Variations

There are many variations of salmon pie, with different herbs and spices used depending on the region and personal preference. Some variations may include other seafood such as shrimp or crab, or may use different vegetables such as leeks or carrots.

Presentation and garnishing

Salmon pie is typically served in a large pie dish, with the pastry arranged in a decorative pattern. The dish may be garnished with fresh herbs such as dill or parsley.

Tips & Tricks

When making salmon pie, it is important to use fresh salmon that is of high quality. It is also important to season the filling well to ensure that the flavors are balanced and delicious.

Side-dishes

Salmon pie is typically served with a side of tartar sauce, and a fresh salad. The salad may include ingredients such as lettuce, tomatoes, cucumbers, and olives.