Canadian Salmon Pie

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (227g) unsalted butter, cold and cubed 1 cup (227g) unsalted butter, cold and cubed
• 4-5 tablespoons ice water 4-5 tablespoons ice water
• 1 pound (450g) salmon fillets, skin removed 1 pound (450g) salmon fillets, skin removed
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) chicken broth 1/4 cup (60ml) chicken broth
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/2 teaspoon dried dill 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 26g (Saturated Fat: 14g)
• Carbohydrates: 32g (Sugar: 8g)
• Protein: 16g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 375°F (190°C).
4. 4.
   In a small bowl, whisk together the maple syrup, heavy cream, chicken broth, all-purpose flour, dried dill, garlic powder, salt, and pepper until well combined.
5. 5.
   Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish and trim any excess.
6. 6.
   Arrange the salmon fillets evenly on the bottom of the pie crust. Pour the maple syrup mixture over the salmon, ensuring it is evenly distributed.
7. 7.
   Roll out the remaining dough and cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can cover the pie with a full crust and cut slits for ventilation.
8. 8.
   Brush the top crust with the beaten egg to give it a golden color.
9. 9.
   Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is cooked through.
10. 10.
    Allow the pie to cool for a few minutes before serving. Serve warm and enjoy!

Treat your ingredients with care...

• Salmon — Ensure the salmon fillets are fresh and of high quality. Remove the skin before using in the recipe for a smoother texture.
• Maple syrup — Opt for pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may contain artificial additives.

Tips & Tricks

• For an extra burst of flavor, sprinkle some chopped fresh dill over the top of the pie before baking.
• If you prefer a sweeter taste, you can increase the amount of maple syrup in the filling.
• Serve the pie with a side of mixed greens or a fresh salad to balance the richness of the dish.
• Leftovers can be refrigerated and enjoyed the next day. Reheat in the oven for a few minutes to maintain the crispness of the crust.

Serving advice

Serve the Maple Glazed Salmon Pie warm as a main course. Accompany it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish the pie with a sprig of fresh dill or a drizzle of maple syrup. Serve it on a decorative platter or individual plates for an elegant touch.