Dish
Fish and Brewis
Fish and Brewis is made by soaking salt cod in water for several hours to remove the excess salt. The fish is then boiled and served with hardtack biscuits that have been soaked in water until they are soft. The dish is typically served with a side of scrunchions, which are small pieces of fried salt pork. The saltiness of the fish and the biscuits pairs well with the richness of the scrunchions.
Origins and history
Fish and Brewis has been a staple of the Newfoundland diet for centuries. Salt cod was a popular food source in ancient Newfoundland and was often used in traditional dishes like Fish and Brewis. The dish is still popular today and is often served during special occasions like Christmas and Easter.
Dietary considerations
Gluten-free
Variations
There are many variations of Fish and Brewis, including using different types of biscuits or adding herbs and spices to the fish. Some people also like to add a squeeze of lemon juice to the fish before serving.
Presentation and garnishing
Fish and Brewis is typically served on a plate with the scrunchions on the side. Garnish with a sprig of fresh parsley for added flavor and presentation.
Tips & Tricks
To ensure that the fish is not too salty, be sure to soak it in water for several hours before cooking. The fish should be cooked until it is tender and flaky.
Side-dishes
Scrunchions
Drink pairings
Beer
Delicious Fish and Brewis recipes
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