Haute Cuisine Fish and Brewis

Ingredients

In this Haute Cuisine adaptation of Fish and Brewis, the dish undergoes a transformation to align with the refined flavors and techniques of Haute Cuisine. The traditional ingredients are elevated with the addition of luxurious elements such as truffle oil and caviar, enhancing the overall taste and presentation of the dish. The cooking techniques are also refined, with the fish being delicately poached to achieve a tender and moist texture. We alse have the original recipe for Fish and Brewis, so you can check it out.

• 4 fillets of high-quality white fish (such as halibut or cod) 4 fillets of high-quality white fish (such as halibut or cod)
• 200g (7 oz) artisanal bread, cut into small cubes 200g (7 oz) artisanal bread, cut into small cubes
• 500ml (2 cups) fish or vegetable broth 500ml (2 cups) fish or vegetable broth
• 2 tablespoons truffle oil 2 tablespoons truffle oil
• 50g (1.8 oz) caviar 50g (1.8 oz) caviar
• Fresh herbs (such as chives or dill) for garnish Fresh herbs (such as chives or dill) for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the truffle oil over medium heat. Add the bread cubes and toast until golden and crispy. Set aside.
3. 3.
   In a separate pot, bring the fish or vegetable broth to a gentle simmer.
4. 4.
   Carefully place the fish fillets into the simmering broth and poach for 5-7 minutes, or until cooked through and flaky.
5. 5.
   Remove the fish from the broth and set aside.
6. 6.
   To serve, place a portion of the crispy bread cubes on each plate. Top with a poached fish fillet.
7. 7.
   Garnish with a spoonful of caviar and fresh herbs.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve immediately and enjoy the luxurious flavors of Haute Cuisine Fish and Brewis.

Treat your ingredients with care...

• Artisanal bread — Choose a high-quality bread with a dense texture for the best results in achieving a crispy crust.
• Caviar — Opt for a premium caviar variety to enhance the luxurious flavors of the dish.

Tips & Tricks

• For an extra touch of elegance, drizzle a small amount of truffle oil over the finished dish just before serving.
• If caviar is not available, you can substitute it with a dollop of high-quality fish roe.
• Serve the dish with a side of lightly dressed mixed greens to add freshness and balance to the flavors.

Serving advice

Serve the Haute Cuisine Fish and Brewis as the main course of an elegant dinner. Pair it with a crisp white wine to complement the delicate flavors of the dish.

Presentation advice

Create an elegant presentation by arranging the crispy bread cubes in a neat pile on the plate, placing the poached fish fillet on top, and delicately garnishing with caviar and fresh herbs. Drizzle a small amount of truffle oil around the plate for an artistic touch.