Swiss Wings with Maple Glaze

Ingredients

• 2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil 1 tablespoon olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 15g, 12g
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large bowl, combine the salt, black pepper, paprika, garlic powder, and cayenne pepper (if using).
3. 3.
   Add the chicken wings to the bowl and toss them in the spice mixture until evenly coated.
4. 4.
   Arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until they are golden brown and crispy.
5. 5.
   In a small saucepan, combine the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, and olive oil. Cook over medium heat, stirring occasionally, until the glaze thickens slightly (about 5 minutes).
6. 6.
   Remove the wings from the oven and brush them generously with the maple glaze.
7. 7.
   Return the wings to the oven and bake for an additional 5 minutes, or until the glaze is sticky and caramelized.
8. 8.
   Serve the Swiss Wings with Maple Glaze hot and enjoy!

Treat your ingredients with care...

• Chicken wings — For extra crispy wings, pat them dry with a paper towel before marinating them in the spice blend.
• Maple syrup — Opt for pure maple syrup rather than artificially flavored syrups for the best flavor.
• Soy sauce — Use low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
• Apple cider vinegar — If you don't have apple cider vinegar, you can substitute it with white wine vinegar or rice vinegar.
• Dijon mustard — Whole grain mustard can be used as a substitute for Dijon mustard if desired.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the maple glaze.
• To achieve a glossy finish, brush the wings with the maple glaze multiple times during the last few minutes of baking.
• Serve the Swiss Wings with Maple Glaze alongside a refreshing coleslaw to balance the flavors.
• If you prefer a milder flavor, reduce the amount of Dijon mustard in the glaze.
• For a smokier taste, consider adding a teaspoon of liquid smoke to the glaze.

Serving advice

Serve the Swiss Wings with Maple Glaze as an appetizer at parties or as a main course alongside a side of roasted potatoes and a fresh green salad. Garnish with chopped green onions or sesame seeds for an added touch of color and flavor.

Presentation advice

Arrange the golden-brown wings on a platter, drizzle any remaining glaze over them, and sprinkle with sesame seeds or chopped green onions. Serve with small dipping bowls of extra maple glaze on the side for guests to enjoy.