Recipe

Smoked Maple-Glazed Goldeye

Maple-infused Smoked Goldeye Delight

4.3 out of 5

Indulge in the rich flavors of Canadian cuisine with this delectable recipe for Smoked Maple-Glazed Goldeye. The delicate and flaky goldeye fish is infused with the smoky aroma of a traditional smoking technique, complemented by a sweet and tangy maple glaze.

Seafood› Fish Dish› Freshwater Fish Dish› Smoked Goldeye

Cuisine of the Americas› North American cuisine› Canadian cuisine

Preparation time

15 minutes

Cooking time

1 hour

Total time

1 hour and 15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo

Allergens

Fish, Soy

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

4 goldeye fillets (approximately 6 ounces each) (113g) 4 goldeye fillets (approximately 6 ounces each) (113g)
1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
1 teaspoon (5ml) Dijon mustard 1 teaspoon (5ml) Dijon mustard
1/2 teaspoon (2.5ml) smoked paprika 1/2 teaspoon (2.5ml) smoked paprika
1/4 teaspoon (1.25ml) garlic powder 1/4 teaspoon (1.25ml) garlic powder
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 8g, 1.5g
Carbohydrates (total, sugars): 12g, 10g
Protein: 24g
Fiber: 0g
Salt: 1.5g

Preparation

1.
Preheat your smoker to 225°F (107°C) and prepare it for indirect smoking.
2.
In a small bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3.
Place the goldeye fillets on a wire rack and brush them generously with the maple glaze on both sides.
4.
Place the wire rack with the fillets in the smoker and smoke for approximately 1 hour, or until the fish reaches an internal temperature of 145°F (63°C).
5.
Once smoked, remove the goldeye fillets from the smoker and brush them with additional maple glaze.
6.
Serve the Smoked Maple-Glazed Goldeye hot and enjoy!

Treat your ingredients with care...

Maple syrup — Opt for pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

Soak the goldeye fillets in a brine solution for 30 minutes before smoking to enhance their moisture and flavor.
Experiment with different wood chips for smoking, such as applewood or hickory, to add unique smoky flavors.
If you don't have a smoker, you can achieve a similar result by using a charcoal grill with indirect heat and adding soaked wood chips for smoke.

Serving advice

Serve the Smoked Maple-Glazed Goldeye as a main course alongside a fresh salad or roasted vegetables. It pairs well with a side of wild rice or mashed potatoes.

Presentation advice

Arrange the smoked goldeye fillets on a platter, drizzle them with a little extra maple glaze, and garnish with fresh herbs like dill or parsley for an elegant presentation.