Dish

Flipper Pie

Flipper Pie is a savory pie that is filled with tender cod cheeks, creamy potatoes, and a rich white sauce. The filling is made by poaching the cod cheeks in milk until they are tender, then combining them with boiled potatoes and a white sauce made from butter, flour, and milk. The filling is then placed in a pie crust and baked until golden brown. This dish is a staple of Newfoundland cuisine and is often served during special occasions.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Savory Pie

Origins and history

Flipper Pie has been a popular dish in Newfoundland for generations and is often served during holidays and other special occasions. The dish is said to have originated in the fishing communities along the coast of Newfoundland, where cod cheeks were a common ingredient.

Dietary considerations

This dish contains gluten, dairy, and fish. It is not suitable for vegetarians or vegans.

Variations

Variations of this dish include using different types of fish, such as haddock or salmon, or adding vegetables like carrots or peas to the filling. Some recipes also call for the addition of cheese or cream to make the filling even richer.

Presentation and garnishing

To make this dish look even more impressive, try adding a decorative crust on top of the pie. You can use cookie cutters to create shapes out of the extra pie dough and arrange them on top of the filling before baking.

Tips & Tricks

To save time, you can use store-bought pie crust instead of making your own. Just be sure to follow the package instructions for baking times and temperatures.