Dish
Wilensky Special
Wilensky Special is a popular sandwich in Montreal, Canada, where it is served at the Wilensky's Light Lunch restaurant. The sandwich is made with bologna, salami, and cheese, which are placed between two slices of bread and then grilled until the cheese is melted and the bread is crispy. The sandwich is often served with a variety of toppings, such as mustard or pickles. The sandwich is easy to make and is a great option for a quick and tasty meal.
Origins and history
The Wilensky Special originated in Montreal, Canada, where it is a popular dish at the Wilensky's Light Lunch restaurant. The sandwich is often served with a side of chips and a pickle.
Dietary considerations
This dish is not suitable for people with pork or gluten allergies.
Variations
There are no known variations of the Wilensky Special.
Presentation and garnishing
The Wilensky Special can be presented in a variety of ways, such as cut in half or served whole. It can be garnished with herbs or other toppings.
Tips & Tricks
To make the perfect Wilensky Special, make sure to use high-quality bologna, salami, and cheese. Grill the sandwich until the cheese is melted and the bread is crispy.
Side-dishes
The Wilensky Special can be served with a variety of side dishes, such as chips or coleslaw.
Drink pairings
The Wilensky Special can be paired with a variety of drinks, such as soda or beer.
Delicious Wilensky Special recipes
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