Wilensky Special Sandwich

Ingredients

• 4 slices of salami (100g) 4 slices of salami (100g)
• 4 slices of bologna (100g) 4 slices of bologna (100g)
• 4 slices of Swiss cheese (100g) 4 slices of Swiss cheese (100g)
• 4 fresh rolls 4 fresh rolls
• Mustard, to taste Mustard, to taste
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 9g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a griddle or a large skillet over medium heat.
2. 2.
   Slice the fresh rolls in half lengthwise.
3. 3.
   Spread mustard on one side of each roll.
4. 4.
   Layer 1 slice of salami, 1 slice of bologna, and 1 slice of Swiss cheese on the mustard side of each roll.
5. 5.
   Place the sandwiches on the preheated griddle and press them down gently with a spatula.
6. 6.
   Cook for 2-3 minutes on each side, or until the cheese is melted and the sandwiches are golden brown.
7. 7.
   Remove from the griddle and let them cool slightly.
8. 8.
   Serve the Wilensky Special Sandwiches with pickles on the side.

Treat your ingredients with care...

• Salami — Choose a high-quality salami with a good balance of spices and fat for the best flavor.
• Bologna — Opt for a bologna that is thinly sliced and has a mild flavor.
• Swiss cheese — Use a Swiss cheese that melts well, such as Emmental or Gruyère.

Tips & Tricks

• For an extra kick of flavor, add a few slices of dill pickles to the sandwich before grilling.
• If you prefer a spicier version, use a spicy mustard or add a dash of hot sauce.
• Experiment with different types of cheese, such as cheddar or provolone, to personalize the sandwich to your taste.
• Make sure to press the sandwich gently while grilling to ensure even melting of the cheese.
• Serve the Wilensky Special Sandwiches warm for the best taste and texture.

Serving advice

Serve the Wilensky Special Sandwiches as a satisfying lunch or dinner option. Pair them with a side of crispy French fries or a fresh green salad for a complete meal.

Presentation advice

To present the Wilensky Special Sandwiches, cut them in half diagonally and arrange them on a platter. Garnish with a sprig of fresh parsley or a pickle spear for an appealing touch.