Recipe
Wilensky Special Sandwich
The Ultimate Canadian Delight: Wilensky Special Sandwich
4.5 out of 5
Indulge in the iconic Wilensky Special Sandwich, a beloved Canadian classic. This delectable sandwich is a true representation of Canadian cuisine, with its unique combination of flavors and textures.
Metadata
Preparation time
10 minutes
Cooking time
6 minutes
Total time
16 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, High-protein, Low-sugar
Allergens
Wheat (in the rolls), Dairy (in the Swiss cheese)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
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4 slices of salami (100g) 4 slices of salami (100g)
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4 slices of bologna (100g) 4 slices of bologna (100g)
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4 slices of Swiss cheese (100g) 4 slices of Swiss cheese (100g)
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4 fresh rolls 4 fresh rolls
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Mustard, to taste Mustard, to taste
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Pickles, for serving Pickles, for serving
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 22g, 9g
- Carbohydrates (total, sugars): 28g, 2g
- Protein: 18g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Preheat a griddle or a large skillet over medium heat.
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2.Slice the fresh rolls in half lengthwise.
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3.Spread mustard on one side of each roll.
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4.Layer 1 slice of salami, 1 slice of bologna, and 1 slice of Swiss cheese on the mustard side of each roll.
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5.Place the sandwiches on the preheated griddle and press them down gently with a spatula.
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6.Cook for 2-3 minutes on each side, or until the cheese is melted and the sandwiches are golden brown.
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7.Remove from the griddle and let them cool slightly.
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8.Serve the Wilensky Special Sandwiches with pickles on the side.
Treat your ingredients with care...
- Salami — Choose a high-quality salami with a good balance of spices and fat for the best flavor.
- Bologna — Opt for a bologna that is thinly sliced and has a mild flavor.
- Swiss cheese — Use a Swiss cheese that melts well, such as Emmental or Gruyère.
Tips & Tricks
- For an extra kick of flavor, add a few slices of dill pickles to the sandwich before grilling.
- If you prefer a spicier version, use a spicy mustard or add a dash of hot sauce.
- Experiment with different types of cheese, such as cheddar or provolone, to personalize the sandwich to your taste.
- Make sure to press the sandwich gently while grilling to ensure even melting of the cheese.
- Serve the Wilensky Special Sandwiches warm for the best taste and texture.
Serving advice
Serve the Wilensky Special Sandwiches as a satisfying lunch or dinner option. Pair them with a side of crispy French fries or a fresh green salad for a complete meal.
Presentation advice
To present the Wilensky Special Sandwiches, cut them in half diagonally and arrange them on a platter. Garnish with a sprig of fresh parsley or a pickle spear for an appealing touch.
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