Homemade Maple Glazed Timbits

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons (8g) baking powder 2 teaspoons (8g) baking powder
• 1/2 teaspoon (2g) salt 1/2 teaspoon (2g) salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• For the maple glaze: For the maple glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons (30ml) maple syrup 2 tablespoons (30ml) maple syrup
• 1 tablespoon (15ml) milk 1 tablespoon (15ml) milk

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 21g, 10g
• Protein: 2g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, maple syrup, melted butter, and vanilla extract.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. 4.
   Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
5. 5.
   Roll the dough into a 1/2-inch thickness and cut out small circles using a round cookie cutter or the rim of a small glass.
6. 6.
   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
7. 7.
   Carefully drop the dough circles into the hot oil, frying them in batches for about 2-3 minutes until golden brown.
8. 8.
   Remove the fried Timbits from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth to make the maple glaze.
10. 10.
    Dip each Timbit into the maple glaze, ensuring they are fully coated, and place them on a wire rack to allow the glaze to set.
11. 11.
    Serve the Homemade Maple Glazed Timbits fresh and enjoy!

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may not provide the same authentic taste.

Tips & Tricks

• For a twist, you can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
• Make sure the oil is at the correct temperature before frying to ensure the Timbits cook evenly and don't absorb excess oil.
• If you don't have a round cookie cutter, you can use the cap of a water bottle or any small circular object to cut out the dough circles.

Serving advice

Serve the Homemade Maple Glazed Timbits warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet treat throughout the day. Pair them with a hot cup of coffee or a glass of cold milk for a delightful combination.

Presentation advice

Arrange the Homemade Maple Glazed Timbits on a serving platter or in a decorative bowl. Dust them with a sprinkle of powdered sugar for an extra touch of elegance. You can also drizzle some additional maple glaze on top for a visually appealing presentation.