Dish
Soupe crasse
Dirty soup
Soupe crasse is made by soaking stale bread in a broth made with onions, garlic, and vegetables such as carrots, leeks, and cabbage. The soup is seasoned with salt, pepper, and thyme. Some variations also include the addition of meat or sausage. Soupe crasse has a thick and hearty texture that is perfect for a cold day.
Origins and history
Soupe crasse has been a traditional dish in France for centuries. It was originally made by peasants who used leftover bread as a way to stretch their food budget. Today, it is a popular dish in French cuisine and is often served during the winter months.
Dietary considerations
Soupe crasse is a vegetarian dish, but some variations may include meat or sausage. It is also gluten-free as long as the bread used is gluten-free.
Variations
There are many variations of Soupe crasse, some of which include adding different types of vegetables or meat. Some recipes also call for the addition of cheese or cream. The soup can also be made with different types of bread depending on personal preference.
Presentation and garnishing
Soupe crasse is typically served in a bowl with a garnish of fresh herbs such as thyme or parsley.
Tips & Tricks
To add more flavor to the soup, try adding a tablespoon of Dijon mustard or balsamic vinegar. This will give the soup a tangy kick.
Side-dishes
Soupe crasse is often served with a side of bread or crackers. Some people also like to add a dollop of crème fraîche on top of the soup.
Drink pairings
Soupe crasse pairs well with a variety of drinks such as red wine, white wine, or beer.
Delicious Soupe crasse recipes
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