Canadian Maple Bacon Soup

Ingredients

• 8 slices of bacon, chopped (225g) 8 slices of bacon, chopped (225g)
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 32g, 16g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2. 2.
   Add the diced onion to the pot and cook until translucent. Add the minced garlic and cook for an additional minute.
3. 3.
   Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. 4.
   Stir in the heavy cream and maple syrup. Season with salt and pepper to taste.
5. 5.
   Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
6. 6.
   Serve the soup hot, garnished with the crispy bacon and chopped fresh parsley.

Treat your ingredients with care...

• Bacon — For a smokier flavor, use smoked bacon instead of regular bacon.
• Maple syrup — Opt for pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk or use a lighter cream alternative.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender before adding the cream and maple syrup.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.

Serving advice

Serve the Canadian Maple Bacon Soup hot in individual bowls. Garnish each bowl with a sprinkle of crispy bacon and chopped fresh parsley for added flavor and visual appeal.

Presentation advice

Present the Canadian Maple Bacon Soup in a rustic soup bowl, showcasing the creamy texture and the vibrant colors of the garnishes. Pair it with a slice of crusty bread on the side for an inviting and comforting presentation.