Dish

Kraft Dinner

Kraft Dinner is made with macaroni pasta that is cooked and then tossed with a cheese sauce made from a powdered cheese mix. The dish is typically garnished with additional cheese and black pepper. Kraft Dinner is a delicious and satisfying dish that is perfect for any mac and cheese lover.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pasta

Origins and history

Kraft Dinner was first introduced in the United States in 1937 and has since become a staple in American cuisine. The dish is now enjoyed all over the world and is a popular comfort food for many people.

Dietary considerations

Dairy

Variations

There are many variations of Kraft Dinner, including adding additional ingredients, such as bacon or hot dogs, to the dish. Some people also like to use different types of cheese or add additional spices to the cheese sauce.

Presentation and garnishing

Kraft Dinner is typically served in a bowl or on a plate and garnished with additional cheese and black pepper.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of garlic powder or onion powder to the cheese sauce.

Side-dishes

Kraft Dinner is typically served as a main course and can be paired with a variety of side dishes, including a simple green salad or roasted vegetables.