Dish

Matrimonial Cake

Matrimonial Cake is a simple yet delicious dessert that is easy to make. The crust is made with flour, oats, brown sugar, and butter, and is baked until golden brown. The date filling is made with chopped dates, sugar, and water, and is cooked until thick and spreadable. Once the crust and filling are ready, they are layered together and baked until the top is golden brown. The result is a sweet and chewy dessert that is perfect for any occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Dessert› Cake

Origins and history

Matrimonial Cake is a traditional Canadian dessert that has been around for over a century. It is believed to have originated in the Maritimes, where it was a popular dessert among the Scottish settlers. The name "Matrimonial Cake" is said to have come from the fact that it was often served at weddings.

Dietary considerations

Matrimonial Cake is not suitable for those with gluten or dairy allergies, as it contains flour and butter. It is also high in sugar and should be consumed in moderation. However, it is suitable for vegetarians.

Variations

There are many variations of Matrimonial Cake, including those that use different types of fruit fillings, such as apricots or figs. Some recipes also call for the addition of nuts or spices, such as cinnamon or nutmeg.

Presentation and garnishing

Matrimonial Cake can be presented in a variety of ways, including as individual squares or as a large cake that is sliced into pieces. It can be garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.

Tips & Tricks

To make the crust extra crispy, try adding a tablespoon of cornstarch to the flour mixture. This will help to absorb any excess moisture and prevent the crust from becoming soggy.

Side-dishes

Matrimonial Cake is often served as a dessert on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee.