Dish
Timbits
Timbits are made from a yeast-based dough that is deep-fried until golden brown. They are then coated in sugar or glaze and can be filled with various types of cream or jelly. Some popular flavors include chocolate, honey dip, and sour cream glazed. Timbits are a popular snack in Canada and are often served at Tim Hortons, a popular coffee and doughnut chain.
Origins and history
Timbits were first introduced by Tim Hortons in the 1970s. They were originally called "bits o' honey" and were only available in honey dip flavor. Over the years, Timbits have become a staple of Canadian cuisine and are enjoyed by people of all ages.
Dietary considerations
Timbits contain gluten and dairy and are not suitable for those with allergies. They are also high in sugar and calories, so should be consumed in moderation.
Variations
There are many variations of Timbits, including birthday cake, apple cider, and pumpkin spice. Some locations also offer limited edition flavors throughout the year.
Presentation and garnishing
Timbits are typically presented in a box or paper bag. They can be garnished with sprinkles or other toppings to add extra flavor and visual appeal.
Tips & Tricks
To keep Timbits fresh, store them in an airtight container at room temperature for up to 3 days.
Side-dishes
Timbits are often served as a snack or dessert and can be paired with coffee or hot chocolate.
Drink pairings
Timbits are typically paired with coffee or hot chocolate.
Delicious Timbits recipes
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