Kitchener Bun Recipe

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 2 tablespoons (30ml) maple syrup 2 tablespoons (30ml) maple syrup
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons (25g) powdered sugar, for dusting 2 tablespoons (25g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 31g, 8g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour, milk, melted butter, maple syrup, and salt. Mix well.
3. 3.
   Add the yeast mixture to the bowl and knead the dough until it becomes smooth and elastic.
4. 4.
   Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
5. 5.
   Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
6. 6.
   Cover the buns with a kitchen towel and let them rise for another 30 minutes.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Bake the buns for 15-20 minutes, or until they turn golden brown.
9. 9.
   Remove the buns from the oven and let them cool completely.
10. 10.
    In a separate bowl, whip the heavy cream until soft peaks form.
11. 11.
    Slice each bun horizontally and fill them with a generous amount of whipped cream.
12. 12.
    Dust the tops of the buns with powdered sugar before serving.

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor.
• Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Heavy cream — Chill the cream before whipping to achieve the best results.
• All-purpose flour — Measure the flour accurately by spooning it into the measuring cup and leveling it off.

Tips & Tricks

• For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
• If you prefer a sweeter filling, you can add a tablespoon of powdered sugar to the whipped cream.
• To make the buns extra fluffy, brush the tops with melted butter before baking.
• Serve the Kitchener Buns warm for a delightful treat.
• Store any leftover buns in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Kitchener Buns as a delicious breakfast pastry or enjoy them as a sweet snack with a cup of coffee or tea. They are best served fresh and warm.

Presentation advice

Arrange the Kitchener Buns on a serving platter, dust them with powdered sugar, and garnish with a drizzle of maple syrup for an elegant presentation.