Dish

Figgy Duff

Figgy Duff is made by mixing together flour, baking powder, salt, and sugar, and then adding molasses, milk, and raisins. The mixture is then steamed for several hours until it is cooked through. The result is a dense, moist cake that is perfect for serving with a sweet sauce or whipped cream. Figgy Duff is a popular dessert in Newfoundland and is often served at special occasions like Christmas and Thanksgiving.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Dessert› Pudding

Origins and history

Figgy Duff is a traditional Newfoundland dessert that has been enjoyed for generations. It is believed to have originated from the English pudding known as "figgy pudding," which was a popular Christmas dessert in the 19th century. Over time, the recipe was adapted to include local ingredients like molasses and raisins, and it became a staple in Newfoundland cuisine.

Dietary considerations

Not suitable for those with gluten or dairy allergies. High in sugar and should be consumed in moderation.

Variations

Variations of Figgy Duff include recipes that use suet instead of milk, or that add spices like cinnamon and nutmeg. Some recipes also call for the addition of chopped nuts or candied fruit.

Presentation and garnishing

To ensure that your Figgy Duff is moist and flavorful, be sure to use fresh raisins and high-quality molasses. You can also experiment with different spices and flavorings to create your own unique version of this classic dessert. Figgy Duff is traditionally served in a large bowl or on a platter, and is often garnished with a sprig of fresh mint or a dusting of powdered sugar. It can also be served in individual portions, topped with a dollop of whipped cream or a drizzle of caramel sauce.

Side-dishes

Figgy Duff is often served with a sweet sauce made from butter, sugar, and cream. It can also be served with whipped cream or ice cream. Some people also enjoy it with a cup of tea or coffee.