Dish

Pictou County Pizza

Pictou County Pizza is a delicious pizza that is made with a thick crust that is crispy on the outside and soft on the inside. The tomato sauce is made with a combination of fresh tomatoes, sugar, and spices, and is spread over the crust. The cheese is then added on top, along with a variety of toppings, such as pepperoni, mushrooms, and onions. Pictou County Pizza is a sweet and savory dish that is perfect for any occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pizza

Origins and history

Pictou County Pizza originated in Nova Scotia, Canada, where it is a popular dish that is often served in pizzerias and restaurants. It is believed to have been created in the 1960s by a local pizza maker.

Dietary considerations

Pictou County Pizza is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Pictou County Pizza, including Pictou County Donair Pizza, which is made with a sweet and spicy donair sauce instead of tomato sauce.

Presentation and garnishing

Pictou County Pizza can be garnished with fresh herbs, such as parsley or basil, and a drizzle of olive oil. It can also be served with a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To make the crust extra crispy, preheat the oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet. This will help to create a crispy crust that is perfect for Pictou County Pizza.

Side-dishes

Pictou County Pizza can be served with a variety of side dishes, including a simple green salad or roasted vegetables. It is also delicious with a side of garlic bread or breadsticks.