Pictou County Pizza

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
• 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
• Toppings of your choice (e.g., pepperoni, mushrooms, onions, pickles) Toppings of your choice (e.g., pepperoni, mushrooms, onions, pickles)

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 35g (3g sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and roll it out into a thin circle on a floured surface.
7. 7.
   Transfer the rolled-out dough to a greased pizza pan or baking sheet.
8. 8.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
9. 9.
   Sprinkle the shredded mozzarella and cheddar cheese over the sauce.
10. 10.
    Add your desired toppings, such as pepperoni, mushrooms, onions, and pickles.
11. 11.
    Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
12. 12.
    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Tomato sauce — Use a high-quality tomato sauce or make your own by simmering tomatoes, garlic, and herbs until thickened.
• Shredded cheese — For the best flavor and texture, shred the cheese yourself instead of using pre-shredded cheese.
• Toppings — Feel free to get creative with your toppings and experiment with different combinations to suit your taste.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.
• If you prefer a thicker crust, let the dough rise for a longer period of time.
• Experiment with different combinations of toppings to create your own unique Pictou County Pizza.
• Serve the pizza with a side of garlic dipping sauce for an extra burst of flavor.
• Leftover pizza can be stored in the refrigerator and reheated in the oven for a quick and delicious meal.

Serving advice

Serve the Pictou County Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings.

Presentation advice

To enhance the presentation of the Pictou County Pizza, sprinkle some fresh basil leaves or chopped parsley on top before serving. This adds a pop of color and freshness to the pizza.