Recipe
Pictou County Pizza
Canadian Delight Pizza
4.5 out of 5
Indulge in the flavors of Canada with this mouthwatering Pictou County Pizza. Originating from Canadian cuisine, this pizza is a true delight for pizza lovers.
Metadata
Preparation time
60 minutes
Cooking time
15-20 minutes
Total time
75-80 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Lacto-vegetarian, Ovo-vegetarian, Pescatarian, Flexitarian
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegan, Vegetarian (if using meat toppings), Gluten-free, Dairy-free, Paleo
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
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3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
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1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
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Toppings of your choice (e.g., pepperoni, mushrooms, onions, pickles) Toppings of your choice (e.g., pepperoni, mushrooms, onions, pickles)
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat: 12g (7g saturated)
- Carbohydrates: 35g (3g sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the dough and roll it out into a thin circle on a floured surface.
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7.Transfer the rolled-out dough to a greased pizza pan or baking sheet.
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8.Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
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9.Sprinkle the shredded mozzarella and cheddar cheese over the sauce.
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10.Add your desired toppings, such as pepperoni, mushrooms, onions, and pickles.
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11.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
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12.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Tomato sauce — Use a high-quality tomato sauce or make your own by simmering tomatoes, garlic, and herbs until thickened.
- Shredded cheese — For the best flavor and texture, shred the cheese yourself instead of using pre-shredded cheese.
- Toppings — Feel free to get creative with your toppings and experiment with different combinations to suit your taste.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.
- If you prefer a thicker crust, let the dough rise for a longer period of time.
- Experiment with different combinations of toppings to create your own unique Pictou County Pizza.
- Serve the pizza with a side of garlic dipping sauce for an extra burst of flavor.
- Leftover pizza can be stored in the refrigerator and reheated in the oven for a quick and delicious meal.
Serving advice
Serve the Pictou County Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings.
Presentation advice
To enhance the presentation of the Pictou County Pizza, sprinkle some fresh basil leaves or chopped parsley on top before serving. This adds a pop of color and freshness to the pizza.
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