Dish
Peameal Bacon Sandwich
The sandwich consists of peameal bacon, which is a type of Canadian bacon that is made from lean pork loin that has been cured and rolled in cornmeal. The bacon is grilled and served on a bun with mustard and pickles. Some variations also include lettuce and tomato.
Origins and history
Peameal bacon was first created in Toronto in the 19th century as a way to preserve pork. The sandwich became popular in the early 20th century and is now a staple of Canadian cuisine.
Dietary considerations
Contains pork and gluten.
Variations
There are many variations of the Peameal Bacon Sandwich, including different types of bread and toppings.
Presentation and garnishing
The Peameal Bacon Sandwich is typically served on a plate with the bacon placed on top of the bun. It is often garnished with pickles and a sprig of parsley.
Tips & Tricks
To add some extra flavor, try adding a slice of cheddar cheese to the sandwich.
Side-dishes
French fries or potato chips are a common side dish for the Peameal Bacon Sandwich.
Drink pairings
The sandwich pairs well with a cold beer or a glass of apple cider.
Delicious Peameal Bacon Sandwich recipes
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