Recipe

Classic Canadian Peameal Bacon Sandwich

Maple-Glazed Peameal Bacon Delight

4.5 out of 5

Indulge in the iconic flavors of Canadian cuisine with this classic Peameal Bacon Sandwich. Crispy and juicy peameal bacon, coated in a sweet maple glaze, is nestled between soft buns, creating a mouthwatering combination of savory and sweet.

Sandwich/Wrap› Sandwich› Peameal Bacon Sandwich

Cuisine of the Americas› North American cuisine› Canadian cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, Keto, Gluten-free (with appropriate bun substitution), Dairy-free (without cheese)

Allergens

Pork

Not suitable for

Vegetarian, Vegan, Pescatarian, Halal, Kosher

Ingredients

4 slices of peameal bacon (400g / 14oz) 4 slices of peameal bacon (400g / 14oz)
2 tablespoons maple syrup (30ml) 2 tablespoons maple syrup (30ml)
4 soft buns 4 soft buns
Optional toppings: lettuce, tomato, cheese Optional toppings: lettuce, tomato, cheese
Mustard or mayonnaise, for serving Mustard or mayonnaise, for serving

Nutrition

Calories: 380 kcal / 1590 KJ
Fat: 15g (Saturated Fat: 5g)
Carbohydrates: 35g (Sugars: 10g)
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat a skillet or frying pan over medium heat.
2.
Place the peameal bacon slices in the pan and cook for 3-4 minutes on each side until golden and crispy.
3.
Drizzle the maple syrup over the bacon slices, allowing it to caramelize for about 1 minute.
4.
Remove the bacon from the pan and set aside.
5.
Slice the soft buns in half and lightly toast them if desired.
6.
Spread mustard or mayonnaise on the bottom half of each bun.
7.
Place a slice of peameal bacon on each bun, and add optional toppings such as lettuce, tomato, and cheese.
8.
Cover with the top half of the bun and serve immediately.

Treat your ingredients with care...

Peameal bacon — Make sure to cook the bacon until it is crispy and golden brown for the best texture and flavor.
Maple syrup — Use real maple syrup for an authentic Canadian touch. Adjust the amount of syrup according to your desired level of sweetness.

Tips & Tricks

For extra flavor, add a dash of black pepper or a sprinkle of smoked paprika to the bacon while cooking.
If you prefer a softer bun, lightly steam or warm them before assembling the sandwich.
Experiment with different types of cheese, such as cheddar or Swiss, to personalize your sandwich.
If you're feeling adventurous, try adding a fried egg or avocado slices for a delicious twist.
Serve the sandwich with a side of pickles or coleslaw for a classic Canadian meal.

Serving advice

Serve the Peameal Bacon Sandwich warm, allowing the flavors to meld together. Accompany it with a side of crispy fries or a fresh salad for a satisfying meal.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and secure each half with a toothpick. Serve on a wooden cutting board or a rustic plate to showcase the sandwich's rustic charm.