Dish

Pouding chômeur

Poor Man's Pudding

Pouding chômeur is a simple dessert that is made with a cake batter that is poured into a baking dish and then topped with a rich maple syrup sauce. The dessert is then baked until the cake is golden brown and the sauce is thick and bubbly. Pouding chômeur is a delicious and comforting dessert that is perfect for any occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Dessert

Origins and history

Pouding chômeur originated in Quebec, Canada during the Great Depression. The dessert was created as a way to use up simple ingredients that were readily available, such as flour, sugar, and maple syrup. The dessert quickly became popular throughout Canada and is now a staple of French-Canadian cuisine.

Dietary considerations

Vegetarian

Variations

Pouding chômeur can be made with a variety of different sauces, such as caramel or chocolate. The cake batter can also be flavored with spices, such as cinnamon or nutmeg.

Presentation and garnishing

Pouding chômeur can be garnished with a sprinkle of powdered sugar or a drizzle of additional maple syrup. It can also be served with a sprig of fresh mint or a dusting of cinnamon.

Tips & Tricks

When making Pouding chômeur, it is important to use real maple syrup for the sauce. The cake batter should also be mixed until just combined to ensure a tender cake.

Side-dishes

Pouding chômeur is often served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with fresh berries or a drizzle of additional maple syrup.