Tuscan-inspired Caramel Pudding

Ingredients

In this Tuscan adaptation, we infuse the classic Canadian Pouding chômeur with the flavors of Tuscany. Instead of using traditional Canadian ingredients, we incorporate Tuscan elements such as caramel sauce infused with a hint of espresso and a touch of Tuscan olive oil. These additions give the dessert a unique Italian twist while still maintaining the essence of the original dish. We alse have the original recipe for Pouding chômeur, so you can check it out.

• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (120ml) espresso 1/2 cup (120ml) espresso
• 1/4 cup (60ml) Tuscan olive oil 1/4 cup (60ml) Tuscan olive oil
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• Pinch of salt Pinch of salt
• Fresh berries, for garnish (optional) Fresh berries, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 55g, 35g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar dissolves and the mixture turns into a caramel syrup.
2. 2.
   Remove the saucepan from heat and carefully stir in the espresso and Tuscan olive oil. Set aside.
3. 3.
   In a separate bowl, whisk together the milk, flour, baking powder, and salt until smooth.
4. 4.
   Pour the caramel sauce into a baking dish and spread it evenly.
5. 5.
   Gently pour the milk mixture over the caramel sauce, ensuring it covers the entire surface.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Bake the pudding for 30-35 minutes, or until golden brown and set.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.
9. 9.
   Serve warm, garnished with fresh berries if desired.

Treat your ingredients with care...

• Tuscan olive oil — Choose a high-quality extra virgin olive oil from Tuscany to enhance the flavor of the caramel sauce.
• Espresso — Use freshly brewed espresso for the best taste and aroma.

Tips & Tricks

• For a richer flavor, you can add a splash of Vin Santo, a traditional Tuscan dessert wine, to the caramel sauce.
• Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla gelato for an extra indulgent treat.
• If you prefer a stronger coffee flavor, you can increase the amount of espresso used in the recipe.
• Make sure to let the pudding cool for a few minutes before serving to allow the caramel sauce to thicken slightly.

Serving advice

Serve the Tuscan-inspired caramel pudding warm as a comforting dessert after a Tuscan-inspired meal. It pairs beautifully with a cup of freshly brewed espresso or a glass of Vin Santo.

Presentation advice

To enhance the presentation, drizzle a little extra caramel sauce over the top of the pudding and garnish with fresh berries. Serve it in individual ramekins or a decorative dessert dish for an elegant touch.