Garlic Parmesan Breadsticks

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 2 teaspoons active dry yeast 2 teaspoons active dry yeast
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 2 tablespoons melted butter 2 tablespoons melted butter
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Marinara sauce, for dipping Marinara sauce, for dipping

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 3g
• Carbohydrates (total, sugars): 33g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Turn the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a thin breadstick shape.
7. 7.
   Place the breadsticks on the prepared baking sheet, leaving some space between them.
8. 8.
   In a small bowl, combine the minced garlic, grated Parmesan cheese, melted butter, and dried oregano.
9. 9.
   Brush the garlic and Parmesan mixture over the breadsticks, ensuring they are evenly coated.
10. 10.
    Bake for 12-15 minutes, or until the breadsticks are golden brown and cooked through.
11. 11.
    Serve warm with marinara sauce for dipping.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the breadsticks.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Active dry yeast — Ensure that the yeast is fresh and active by proofing it in warm water with a pinch of sugar before adding it to the dough.

Tips & Tricks

• For a more pronounced garlic flavor, you can add a teaspoon of garlic powder to the dough.
• Experiment with different herbs and spices in the garlic and Parmesan mixture, such as dried basil or red pepper flakes, to customize the flavor.
• If you prefer a softer crust, brush the breadsticks with melted butter immediately after removing them from the oven.
• These breadsticks are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.

Serving advice

Serve the Garlic Parmesan Breadsticks warm as an appetizer or alongside your favorite pasta dish. They are perfect for dipping into marinara sauce or even a creamy garlic dip.

Presentation advice

Arrange the breadsticks on a platter, garnish with a sprinkle of fresh parsley, and serve with a small bowl of marinara sauce in the center for an inviting presentation.