Dish

Garlic Fingers

Garlic Fingers are made with pizza dough that is rolled out and brushed with garlic butter. The dough is then baked in a hot oven until it is crispy and golden brown. Garlic Fingers are typically served with a side of marinara sauce for dipping.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pizza

Origins and history

Garlic Fingers originated in Atlantic Canada and are a popular snack in the region. They are often served at pizza restaurants and are a staple at parties and gatherings.

Dietary considerations

Garlic Fingers are suitable for vegetarians and can be made gluten-free by using a gluten-free crust. They are also a good source of carbohydrates and protein.

Variations

There are many variations of Garlic Fingers, including adding cheese or bacon to the garlic butter. Some people also like to sprinkle Parmesan cheese or herbs on top of the Garlic Fingers before baking.

Presentation and garnishing

Garlic Fingers are traditionally served on a wooden board or platter. They can be garnished with fresh parsley or chives before serving.

Tips & Tricks

To make the perfect Garlic Fingers, use high-quality pizza dough and garlic butter. Make sure to brush the garlic butter generously on the dough before baking to ensure a flavorful and crispy crust.

Side-dishes

Garlic Fingers can be served with a side of marinara sauce or ranch dressing for dipping. They are also delicious with a side of Caesar salad or coleslaw.