Argentinian Garlic Fingers

Ingredients

In this Argentinian adaptation of Garlic Fingers, we incorporate the bold flavors of Argentinian cuisine. The original Canadian dish is typically made with a simple garlic butter topping, while the Argentinian version adds a blend of traditional Argentinean spices to enhance the flavor profile. Additionally, we include melted cheese on top of the breadsticks, which is a popular addition in Argentinian cuisine. We alse have the original recipe for Garlic Fingers, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (12g) sugar 1 tablespoon (12g) sugar
• 1 tablespoon (9g) active dry yeast 1 tablespoon (9g) active dry yeast
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 4 tablespoons (56g) unsalted butter, melted 4 tablespoons (56g) unsalted butter, melted
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon (2g) dried oregano 1 teaspoon (2g) dried oregano
• 1 teaspoon (2g) paprika 1 teaspoon (2g) paprika
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. 2.
   Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. 4.
   Preheat the oven to 200°C (400°F). Punch down the dough and transfer it to a greased baking sheet. Press the dough into a rectangular shape, about 1/2 inch thick.
5. 5.
   In a small bowl, combine the melted butter, minced garlic, dried oregano, and paprika. Brush the garlic butter mixture evenly over the dough.
6. 6.
   Sprinkle the shredded mozzarella cheese over the top of the breadsticks.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
8. 8.
   Remove from the oven and let it cool for a few minutes. Sprinkle with fresh chopped parsley for garnish.
9. 9.
   Cut the breadsticks into strips and serve warm.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the breadsticks.
• Mozzarella cheese — Use shredded mozzarella cheese for easy melting and even coverage on the breadsticks.

Tips & Tricks

• For an extra kick of flavor, sprinkle some red pepper flakes on top of the breadsticks before baking.
• Experiment with different types of cheese, such as provolone or cheddar, to add your own twist to the recipe.
• Serve the breadsticks with a side of chimichurri sauce for a truly authentic Argentinian experience.
• If you prefer a softer texture, cover the breadsticks with aluminum foil during the last few minutes of baking to prevent excessive browning.
• Leftover breadsticks can be reheated in the oven or toaster oven for a few minutes to regain their crispiness.

Serving advice

Serve the Argentinian Garlic Fingers as an appetizer or alongside a main course. They are perfect for sharing with friends and family at gatherings or as a delicious snack.

Presentation advice

Arrange the breadsticks on a platter, garnish with fresh parsley, and serve them warm. You can also serve them in a bread basket lined with a clean kitchen towel for a more casual presentation.