Argentinian-style Hot Pot

Ingredients

While the Chinese hot pot typically features a variety of thinly sliced meats and vegetables cooked in a flavorful broth, the Argentinian-style hot pot incorporates the rich flavors of Argentinian cuisine. It includes ingredients such as beef, chorizo, and traditional Argentinian spices, giving it a distinct taste and character. We alse have the original recipe for Hot Pot, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 250g (0.55 lb) chorizo sausage, sliced 250g (0.55 lb) chorizo sausage, sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, sliced 2 bell peppers, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• 1 cup red wine 1 cup red wine
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat.
2. 2.
   Add the sliced beef and chorizo to the pot and cook until browned.
3. 3.
   Remove the meat from the pot and set aside.
4. 4.
   In the same pot, add the onion, bell peppers, and garlic. Sauté until softened.
5. 5.
   Add the diced tomatoes, paprika, cumin, oregano, salt, and black pepper. Cook for 2 minutes.
6. 6.
   Pour in the beef broth and red wine. Bring to a boil.
7. 7.
   Reduce the heat to low and simmer for 20 minutes to allow the flavors to meld together.
8. 8.
   Return the cooked beef and chorizo to the pot and simmer for an additional 10 minutes.
9. 9.
   Serve the Argentinian-style hot pot in individual bowls, allowing everyone to enjoy the flavorful broth and tender meat.

Treat your ingredients with care...

• Beef — For a more tender result, slice the beef against the grain.
• Chorizo — Use traditional Argentinian chorizo for an authentic flavor.
• Bell peppers — Choose a mix of colorful bell peppers for visual appeal.
• Tomatoes — Opt for ripe and juicy tomatoes to enhance the flavor of the broth.
• Red wine — Use a full-bodied red wine to add depth to the hot pot.

Tips & Tricks

• To enhance the flavor, marinate the beef in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Customize the spice level by adjusting the amount of paprika and black pepper.
• Serve with crusty bread or rice to soak up the delicious broth.
• Experiment with different vegetables such as zucchini or mushrooms for added variety.
• Don't forget to provide a selection of dipping sauces like chimichurri or salsa criolla for an extra burst of flavor.

Serving advice

Serve the Argentinian-style hot pot with a side of crusty bread or steamed rice. Provide individual bowls and ladles for guests to serve themselves, allowing them to enjoy the interactive and communal dining experience.

Presentation advice

Present the hot pot at the center of the table, surrounded by colorful bowls of sliced beef, chorizo, and various vegetables. Garnish with fresh herbs like parsley or cilantro for a vibrant touch. Encourage guests to create their own unique combinations of ingredients in their bowls.