Provoleta with Chimichurri Sauce

Ingredients

• 2 thick slices of provolone cheese (200g) 2 thick slices of provolone cheese (200g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon red wine vinegar (15ml) 1 tablespoon red wine vinegar (15ml)
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 14g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, parsley, garlic, red wine vinegar, dried oregano, red pepper flakes (if using), salt, and black pepper. Mix well to create the chimichurri sauce.
3. 3.
   Place the provolone cheese slices on the grill and cook for 2-3 minutes per side, or until a golden crust forms.
4. 4.
   Remove the grilled cheese from the heat and transfer to a serving plate.
5. 5.
   Drizzle the chimichurri sauce over the provoleta and let it rest for a minute to allow the flavors to meld.
6. 6.
   Serve the Provoleta hot, allowing the cheese to remain gooey and melted.

Treat your ingredients with care...

• Provolone cheese — Make sure to use thick slices of provolone cheese to ensure a gooey and melty texture when grilled.

Tips & Tricks

• For a smokier flavor, you can use a charcoal grill instead of a gas grill.
• Experiment with different types of cheese, such as mozzarella or gouda, for a unique twist on the traditional Provoleta.
• Serve the Provoleta with crusty bread to enjoy the melted cheese and chimichurri sauce together.
• Add a squeeze of fresh lemon juice to the chimichurri sauce for an extra tangy kick.
• If you don't have a grill, you can also cook the Provoleta in a cast-iron skillet on the stovetop.

Serving advice

Serve the Provoleta as an appetizer or side dish. It pairs well with a fresh green salad or grilled vegetables.

Presentation advice

Present the Provoleta on a wooden board or a heat-resistant plate to showcase its rustic charm. Drizzle some extra chimichurri sauce on top and garnish with a sprig of fresh parsley for an appealing presentation.