Vietnamese Grilled Cheese with Lemongrass and Chili

Ingredients

The Vietnamese adaptation of the Provoleta replaces the traditional Argentinian herbs and spices with lemongrass and chili, giving it a distinct Vietnamese flavor profile. Additionally, the grilling technique remains the same, but the choice of cheese may vary to suit Vietnamese preferences. We alse have the original recipe for Provoleta, so you can check it out.

• 4 slices of provolone cheese 4 slices of provolone cheese
• 2 stalks of lemongrass, finely chopped 2 stalks of lemongrass, finely chopped
• 1 red chili, finely chopped 1 red chili, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the chopped lemongrass, chili, and minced garlic.
2. 2.
   Lay the provolone cheese slices on a plate and spread the lemongrass mixture evenly on top of each slice.
3. 3.
   Gently press the lemongrass mixture onto the cheese to ensure it adheres well.
4. 4.
   Heat a grill pan or skillet over medium heat and add the vegetable oil.
5. 5.
   Carefully place the cheese slices, lemongrass side down, onto the hot pan.
6. 6.
   Cook for 2-3 minutes, or until the cheese starts to melt and develop a golden crust.
7. 7.
   Flip the cheese slices and cook for an additional 2-3 minutes, or until the cheese is fully melted and gooey.
8. 8.
   Remove from heat and transfer the grilled cheese to a serving plate.
9. 9.
   Serve hot and enjoy the delicious Vietnamese Grilled Cheese with Lemongrass and Chili!

Treat your ingredients with care...

• Lemongrass — To release the aromatic oils, bruise the lemongrass stalks with the back of a knife before finely chopping them.
• Provolone cheese — Opt for a good quality provolone cheese that melts well. You can also experiment with other types of cheese that are popular in Vietnamese cuisine, such as mozzarella or Gouda.

Tips & Tricks

• For an extra burst of flavor, sprinkle some fresh cilantro or Thai basil on top of the grilled cheese before serving.
• Adjust the amount of chili according to your spice preference. Add more for a spicier kick or reduce it for a milder taste.
• Serve the Vietnamese Grilled Cheese with Lemongrass and Chili alongside a refreshing cucumber and mint salad to balance the flavors.

Serving advice

Serve the Vietnamese Grilled Cheese with Lemongrass and Chili as an appetizer or as part of a Vietnamese-inspired brunch. Pair it with a side of pickled vegetables or a light salad for a complete meal.

Presentation advice

Arrange the grilled cheese slices on a platter, garnished with a sprinkle of chili flakes and a sprig of fresh lemongrass. The vibrant colors and aromatic garnish will make the dish visually appealing.