
Recipe
Argentinian Chocolate Chip Cookie Recipe
Dulce de Leche Chocolate Chip Cookies: A Sweet Twist on a Classic
4.5 out of 5
In the rich culinary landscape of Argentinian cuisine, we bring you a delightful twist on the classic American chocolate chip cookie. By infusing the beloved dulce de leche flavor into these cookies, we create a unique and indulgent treat that combines the best of both worlds.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Dairy (butter, chocolate chips, dulce de leche), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the original American chocolate chip cookie is known for its buttery and chewy texture, the Argentinian version adds a touch of sweetness with the inclusion of dulce de leche. This caramel-like flavor takes these cookies to a whole new level of decadence, making them a perfect addition to any Argentinian dessert spread. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
-
1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 cup (220g) brown sugar 1 cup (220g) brown sugar
-
2 large eggs 2 large eggs
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
1/2 cup (120g) dulce de leche 1/2 cup (120g) dulce de leche
-
3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
-
1 teaspoon baking soda 1 teaspoon baking soda
-
1/2 teaspoon salt 1/2 teaspoon salt
-
2 cups (350g) chocolate chips 2 cups (350g) chocolate chips
Nutrition
- Calories: 180 kcal / 753 kJ
- Fat: 9g (5g saturated)
- Carbohydrates: 24g (16g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and dulce de leche.
-
4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
5.Fold in the chocolate chips until evenly distributed throughout the dough.
-
6.Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
- Dulce de Leche — Use a thick and creamy dulce de leche for the best flavor and texture in the cookies.
- Chocolate Chips — Opt for high-quality chocolate chips for a rich and indulgent taste.
Tips & Tricks
- For an extra burst of flavor, sprinkle a pinch of sea salt on top of each cookie before baking.
- If you prefer a softer cookie, slightly underbake them and allow them to cool completely on the baking sheet.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the cookies to your taste.
- Store the cookies in an airtight container to keep them fresh and chewy for several days.
- Serve these dulce de leche chocolate chip cookies with a scoop of vanilla ice cream for a decadent dessert.
Serving advice
Serve these Argentinian dulce de leche chocolate chip cookies warm or at room temperature. They pair perfectly with a glass of cold milk or a cup of freshly brewed coffee.
Presentation advice
Arrange the cookies on a beautiful platter or a rustic wooden board. Dust them with powdered sugar for an elegant touch, or drizzle some additional dulce de leche on top for a visually appealing presentation.
More recipes...
For Chocolate Chip Cookie » Browse all
For American cuisine » Browse all
More American cuisine dishes » Browse all

Space Cake
Space Cake is a type of cake that is infused with marijuana. It is typically made with a combination of flour, sugar, eggs, and butter, and it is...

Chicken Divan
Chicken Divan is a classic American casserole dish that is perfect for a cozy family dinner. It is made with tender chicken, broccoli, and a...

Angel Food Cake
Angel Food Cake is a light and fluffy cake that is made with egg whites and sugar. It is a sweet and airy dessert that is perfect for those who...
More Argentinian cuisine dishes » Browse all

Chocotorta
Chocotorta is a popular Argentine dessert that is known for its rich chocolate flavor and creamy texture. It is a no-bake dessert that is easy to...

Lomo
Tenderloin
Lomo is a popular dish in South America, particularly in Peru and Argentina. It is a tender and flavorful cut of beef that is perfect for grilling...

Salsa tuco
Tuco Sauce
Salsa tuco is a traditional Argentine sauce that is typically served with pasta. It is made with a combination of tomatoes, onions, garlic, and a...