Argentinian Chocolate Chip Cookie Recipe

Ingredients

While the original American chocolate chip cookie is known for its buttery and chewy texture, the Argentinian version adds a touch of sweetness with the inclusion of dulce de leche. This caramel-like flavor takes these cookies to a whole new level of decadence, making them a perfect addition to any Argentinian dessert spread. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar 1 cup (220g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120g) dulce de leche 1/2 cup (120g) dulce de leche
• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (350g) chocolate chips 2 cups (350g) chocolate chips

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and dulce de leche.
4. 4.
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5.
   Fold in the chocolate chips until evenly distributed throughout the dough.
6. 6.
   Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7.
   Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
• Dulce de Leche — Use a thick and creamy dulce de leche for the best flavor and texture in the cookies.
• Chocolate Chips — Opt for high-quality chocolate chips for a rich and indulgent taste.

Tips & Tricks

• For an extra burst of flavor, sprinkle a pinch of sea salt on top of each cookie before baking.
• If you prefer a softer cookie, slightly underbake them and allow them to cool completely on the baking sheet.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the cookies to your taste.
• Store the cookies in an airtight container to keep them fresh and chewy for several days.
• Serve these dulce de leche chocolate chip cookies with a scoop of vanilla ice cream for a decadent dessert.

Serving advice

Serve these Argentinian dulce de leche chocolate chip cookies warm or at room temperature. They pair perfectly with a glass of cold milk or a cup of freshly brewed coffee.

Presentation advice

Arrange the cookies on a beautiful platter or a rustic wooden board. Dust them with powdered sugar for an elegant touch, or drizzle some additional dulce de leche on top for a visually appealing presentation.