Bavarian Chocolate Chip Cookie

Ingredients

While the original American chocolate chip cookies are known for their chewy texture, the Bavarian adaptation adds a unique twist. The Bavarian version incorporates a hint of almond flavor and a touch of cinnamon, giving the cookies a delightful warmth and depth of flavor. Additionally, the use of European-style butter lends a rich and creamy taste to these Bavarian treats. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (225g) European-style butter, softened 1 cup (225g) European-style butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar 1 cup (220g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon almond extract 1 teaspoon almond extract
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 cups (350g) chocolate chips 2 cups (350g) chocolate chips

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened European-style butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs, one at a time, beating well after each addition. Stir in the almond extract and vanilla extract.
4. 4.
   In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the chocolate chips until evenly distributed throughout the dough.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• European-style butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
• Almond extract — Use high-quality almond extract to enhance the Bavarian flavor profile.
• Ground cinnamon — Adjust the amount of cinnamon according to personal preference for a stronger or milder flavor.
• Chocolate chips — Opt for high-quality chocolate chips for the best taste and texture.
• Parchment paper — Using parchment paper on the baking sheet will prevent the cookies from sticking and ensure even baking.

Tips & Tricks

• For an extra Bavarian touch, sprinkle some chopped almonds on top of the cookies before baking.
• If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the flavor.
• To make the cookies extra indulgent, serve them warm with a scoop of Bavarian vanilla ice cream.
• Store any leftover cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Bavarian Chocolate Chip Cookies as a delightful treat alongside a cup of Bavarian coffee or tea. They are perfect for afternoon tea parties, dessert platters, or simply as a sweet indulgence to enjoy on their own.

Presentation advice

Arrange the cookies on a rustic wooden platter or a Bavarian-inspired ceramic plate. Dust them lightly with powdered sugar for an elegant touch. Serve with a sprig of fresh mint or a dollop of whipped cream for added visual appeal.