Nouvelle Chocolate Chip Cookie

Ingredients

The Nouvelle Chocolate Chip Cookie takes inspiration from the American classic but adds a touch of elegance and refinement. The cookie dough is enriched with high-quality ingredients, such as European-style butter and premium dark chocolate chunks. The cookie is delicately shaped and baked to achieve a perfect balance of crisp edges and a soft, gooey center. The presentation is also elevated, with attention to detail and artistic flair. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (225g) European-style butter, softened 1 cup (225g) European-style butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) light brown sugar 1 cup (220g) light brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (350g) premium dark chocolate chunks 2 cups (350g) premium dark chocolate chunks

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 9g (5g saturated)
• Carbohydrates: 23g (15g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, cream together the softened European-style butter, granulated sugar, and light brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the premium dark chocolate chunks.
7. 7.
   Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• European-style butter — Use a high-quality butter with a higher fat content for a richer flavor and texture.
• Premium dark chocolate chunks — Opt for a dark chocolate with at least 70% cocoa for a more intense and sophisticated taste.

Tips & Tricks

• For an extra touch of elegance, sprinkle a pinch of sea salt on top of each cookie before baking.
• Experiment with different types of premium dark chocolate, such as chocolate with added flavors like orange or sea salt.
• To achieve a more delicate texture, refrigerate the dough for 30 minutes before baking.
• Serve the cookies warm with a scoop of artisanal vanilla ice cream for a decadent dessert.
• Store any leftover cookies in an airtight container to maintain their freshness.

Serving advice

Serve the Nouvelle Chocolate Chip Cookies on a sleek, modern plate or platter. Dust them lightly with powdered sugar for an added touch of elegance. Accompany them with a small dollop of whipped cream or a drizzle of chocolate sauce for a visually stunning presentation.

Presentation advice

Arrange the Nouvelle Chocolate Chip Cookies in a visually appealing pattern, such as a spiral or a geometric shape. Garnish the plate with fresh mint leaves or edible flowers for a pop of color. Consider serving the cookies on individual dessert plates for an elegant and refined presentation.