Recipe
Latin American Chocolate Chip Cookie Recipe
Chocolatito Delicioso: Latin American Twist on Chocolate Chip Cookies
4.8 out of 5
Indulge in the rich flavors of Latin American cuisine with this delightful twist on the classic American chocolate chip cookie. Infused with traditional Latin American ingredients, these cookies offer a unique and irresistible taste that will transport your taste buds to a whole new world of culinary delight.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if nuts are omitted), Egg-free (if using egg substitutes)
Allergens
Dairy (butter), Eggs, Wheat (flour)
Not suitable for
Vegan, Gluten-free
Ingredients
In this Latin American adaptation of the chocolate chip cookie, we incorporate ingredients commonly found in Latin American cuisine to add a touch of exotic flavor. The addition of spices like cinnamon and a hint of chili powder gives these cookies a warm and slightly spicy kick, while the use of dark chocolate adds a rich and intense taste. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (220g) brown sugar 1 cup (220g) brown sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking soda 1 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon chili powder 1/4 teaspoon chili powder
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2 cups (350g) dark chocolate chips 2 cups (350g) dark chocolate chips
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1 cup (120g) chopped nuts (optional) 1 cup (120g) chopped nuts (optional)
Nutrition
- Calories: 180 kcal / 753 kJ
- Fat: 9g (5g saturated)
- Carbohydrates: 24g (16g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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4.In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and chili powder.
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5.Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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6.Fold in the dark chocolate chips and chopped nuts (if using).
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7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are golden brown.
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9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Dark chocolate chips — Use high-quality dark chocolate chips with at least 70% cocoa for a rich and intense flavor.
- Cinnamon — Ground cinnamon adds warmth and depth to the cookies. Adjust the amount according to your preference.
- Chili powder — Add a small amount of chili powder for a subtle spicy kick. Increase or decrease the amount based on your desired level of heat.
- Chopped nuts (optional) — Feel free to add your favorite nuts, such as walnuts or pecans, for added texture and flavor.
Tips & Tricks
- For a softer and chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
- Experiment with different types of dark chocolate, such as chocolate with chili or cinnamon flavors, to enhance the Latin American twist.
- Serve these cookies warm with a scoop of vanilla ice cream for a decadent dessert.
- Store any leftover cookies in an airtight container to maintain their freshness.
- These cookies make a wonderful gift when packaged in a decorative tin or box.
Serving advice
Serve these Latin American chocolate chip cookies as a delightful treat with a cup of hot chocolate or a freshly brewed coffee. They are perfect for sharing with friends and family during gatherings or as a sweet indulgence for yourself.
Presentation advice
Arrange the cookies on a beautiful platter or a rustic wooden board. Dust them with a sprinkle of powdered sugar for an elegant touch. You can also garnish with a few whole dark chocolate chips or a sprinkle of cinnamon for added visual appeal.
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