Dish

Cocadas

Cocadas are a type of candy that is made with shredded coconut, sugar, and other ingredients such as condensed milk or egg whites. The mixture is cooked until it forms a thick and sticky candy. Cocadas can be served either soft or hard, depending on the recipe. They are a sweet and chewy candy that is perfect for satisfying a sweet tooth.

Cuisine of the Americas› Latin American cuisine

Dessert

Origins and history

Cocadas originated in Latin America and the Caribbean and are a popular candy in many countries in the region. They are often sold by street vendors and in markets.

Dietary considerations

Suitable for: Gluten-free. Allergens: May contain dairy or other animal products, so it is important to check the ingredients before consuming.. Suggestions: Cocadas can be made vegan by using a dairy-free condensed milk substitute..

Variations

There are many variations of cocadas, including those made with different types of nuts or fruits. Some variations are also made with chocolate or other flavorings.

Presentation and garnishing

To make cocadas, it is important to use fresh ingredients and to cook the mixture until it forms a thick and sticky candy. It is also important to use a candy thermometer to ensure that the mixture reaches the correct temperature. Cocadas can be presented in a variety of ways, depending on whether they are soft or hard. Soft cocadas can be shaped into balls or patties, while hard cocadas can be cut into squares or rectangles.

Tips & Tricks

Cocadas can be stored in an airtight container at room temperature for up to two weeks. To keep them fresh for longer, they can be stored in the refrigerator or freezer.

Side-dishes

Traditionally served with: Cocadas can be served as a sweet snack or as a dessert. They are often packaged in small bags or boxes and make a great gift or souvenir..