Coconut Delights

Recipe

Coconut Delights

Tropical Coconut Treats

4.4 out of 5

Indulge in the flavors of Latin American cuisine with these delightful Coconut Delights. Made with a handful of ingredients, these sweet treats are a staple in Latin American households and are sure to transport you to a tropical paradise.

Jan Dec
Dessert› Cocadas
Cuisine of the Americas› Latin American cuisine

Preparation time

10 minutes

Cooking time

15-20 minutes

Total time

25-30 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free condensed milk), Nut-free (if using coconut flakes without cross-contamination), Kosher

Allergens

Milk (in condensed milk), Coconut

Not suitable for

Vegan, Paleo, Low-carb, Keto, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 9g, 8g
  • Carbohydrates (total, sugars): 24g, 22g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a mixing bowl, combine the shredded coconut, condensed milk, granulated sugar, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
  3. 3.
    Using a tablespoon or a cookie scoop, drop spoonfuls of the coconut mixture onto the prepared baking sheet, leaving some space between each mound.
  4. 4.
    Bake in the preheated oven for 15-20 minutes, or until the edges of the Coconut Delights turn golden brown.
  5. 5.
    Remove from the oven and let them cool completely on the baking sheet before transferring to a serving plate.
  6. 6.
    Serve and enjoy these delightful Coconut Delights!

Treat your ingredients with care...

  • Shredded coconut — Ensure that the shredded coconut is unsweetened and finely shredded for the best texture in the Coconut Delights.
  • Condensed milk — Use regular or sweetened condensed milk for a creamy and indulgent taste. If you prefer a dairy-free option, you can use a dairy-free condensed milk substitute.

Tips & Tricks

  • For an extra burst of flavor, you can add a pinch of cinnamon or a sprinkle of lime zest to the coconut mixture before baking.
  • If you prefer a crunchier texture, you can toast the shredded coconut before incorporating it into the mixture.
  • To make the Coconut Delights more festive, you can drizzle melted chocolate over the cooled treats or sprinkle them with colored sugar.

Serving advice

Serve these Coconut Delights as a sweet treat after a Latin American-inspired meal or as a delightful addition to a dessert platter. They can also be enjoyed with a cup of coffee or tea for a tropical indulgence.

Presentation advice

Arrange the Coconut Delights on a decorative serving platter or in colorful cupcake liners to enhance their visual appeal. Dust them with powdered sugar for an elegant touch or garnish with toasted coconut flakes for added texture.

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