Dish

Tortitas de yuca

Cassava Patties

Tortitas de yuca is made from grated yuca that is mixed with eggs, cheese, and spices. The mixture is then formed into small patties and fried until crispy. This dish is often served as a snack or appetizer and is best enjoyed hot and crispy.

Cuisine of the Americas› Latin American cuisine

Pancake

Origins and history

Tortitas de yuca has been a traditional dish in Colombia for many years. It is believed to have originated in the coastal regions of the country, where yuca is a staple crop. Today, it is a popular dish throughout Colombia and is often served at festivals and celebrations.

Dietary considerations

This dish is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of this dish, depending on the spices and cheese used. Some recipes call for the addition of corn or other vegetables to the mixture. Some versions of this dish are also stuffed with meat or seafood.

Presentation and garnishing

This dish is traditionally served on a platter, with the tortitas arranged in a circular pattern. Garnish with a sprinkle of chopped cilantro or parsley.

Tips & Tricks

To make the tortitas extra crispy, be sure to squeeze out as much liquid as possible from the grated yuca before mixing it with the other ingredients. Fry the tortitas in hot oil until they are golden brown and crispy.