![Tortitas de yuca](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/tortitas-de-yuca--4e76afb4-d80d-45cf-b9aa-da841fc256d4.png)
Dish
Tortitas de yuca
Cassava Patties
Tortitas de yuca is made from grated yuca that is mixed with eggs, cheese, and spices. The mixture is then formed into small patties and fried until crispy. This dish is often served as a snack or appetizer and is best enjoyed hot and crispy.
Origins and history
Tortitas de yuca has been a traditional dish in Colombia for many years. It is believed to have originated in the coastal regions of the country, where yuca is a staple crop. Today, it is a popular dish throughout Colombia and is often served at festivals and celebrations.
Dietary considerations
This dish is not suitable for those with gluten or dairy allergies.
Variations
There are many variations of this dish, depending on the spices and cheese used. Some recipes call for the addition of corn or other vegetables to the mixture. Some versions of this dish are also stuffed with meat or seafood.
Presentation and garnishing
This dish is traditionally served on a platter, with the tortitas arranged in a circular pattern. Garnish with a sprinkle of chopped cilantro or parsley.
Tips & Tricks
To make the tortitas extra crispy, be sure to squeeze out as much liquid as possible from the grated yuca before mixing it with the other ingredients. Fry the tortitas in hot oil until they are golden brown and crispy.
Side-dishes
This dish is often served with a simple dipping sauce, such as salsa or guacamole.
Drink pairings
A cold beer or a glass of white wine pairs well with this dish.
Delicious Tortitas de yuca recipes
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