Crispy Yuca Fritters

Ingredients

• 2 cups (400g) yuca, peeled and cut into chunks 2 cups (400g) yuca, peeled and cut into chunks
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 2g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the yuca chunks. Cook until tender, about 15-20 minutes. Drain and let cool slightly.
2. 2.
   In a mixing bowl, mash the cooked yuca until smooth.
3. 3.
   Add the chopped onion, minced garlic, ground cumin, paprika, salt, black pepper, fresh cilantro, and all-purpose flour to the mashed yuca. Mix well until all the ingredients are evenly incorporated.
4. 4.
   Heat vegetable oil in a frying pan over medium heat.
5. 5.
   Take a small portion of the yuca mixture and shape it into a small patty. Repeat with the remaining mixture.
6. 6.
   Carefully place the yuca patties into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
7. 7.
   Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
8. 8.
   Serve the Crispy Yuca Fritters warm as an appetizer or side dish.

Treat your ingredients with care...

• Yuca — Make sure to peel the yuca thoroughly, removing any tough outer skin. Boil until tender, but be careful not to overcook as it can become mushy.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or cayenne pepper to the yuca mixture.
• Serve the fritters with a tangy dipping sauce like salsa verde or a creamy avocado dip.
• If you prefer a lighter version, you can also bake the fritters in the oven instead of frying them.
• Experiment with different herbs and spices to customize the flavor profile of the fritters.
• Leftover fritters can be reheated in a toaster oven for a quick and delicious snack.

Serving advice

Serve the Crispy Yuca Fritters as an appetizer with a side of salsa or guacamole. They can also be enjoyed as a side dish alongside grilled meats or as a main course with a fresh salad.

Presentation advice

Arrange the Crispy Yuca Fritters on a platter, garnished with fresh cilantro leaves. Serve them with a colorful dipping sauce to add visual appeal to the dish.