Classic Apple Pie

Ingredients

While the original American Apple Pie is typically made with a buttery crust and a filling of apples, sugar, and spices, this Latin American adaptation adds a touch of warmth with the addition of cinnamon and a hint of citrus for a vibrant twist. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 4-6 tablespoons ice water 4-6 tablespoons ice water
• 6 medium apples, peeled, cored, and thinly sliced 6 medium apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Zest of 1 lemon Zest of 1 lemon
• Juice of 1/2 lemon Juice of 1/2 lemon
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar, for sprinkling 1 tablespoon turbinado sugar, for sprinkling

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 14g (Saturated Fat: 8g)
• Carbohydrates: 48g (Sugar: 28g)
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
3. 3.
   Preheat the oven to 190°C (375°F).
4. 4.
   In a separate bowl, combine the sliced apples, granulated sugar, cornstarch, ground cinnamon, lemon zest, and lemon juice. Toss until the apples are evenly coated.
5. 5.
   Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and gently press it into the bottom and sides.
6. 6.
   Pour the apple filling into the pie crust, spreading it out evenly.
7. 7.
   Roll out the second disc of dough and cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can cover the pie with a full crust and cut a few slits for ventilation.
8. 8.
   Brush the top crust with the beaten egg and sprinkle with turbinado sugar for a golden finish.
9. 9.
   Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. 10.
    Allow the pie to cool for at least 1 hour before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart varieties such as Granny Smith or Braeburn for the best flavor and texture.
• Lemon — Use organic lemons for the zest to avoid any bitterness from pesticides.

Tips & Tricks

• For a spicier twist, add a pinch of ground cloves or nutmeg to the apple filling.
• Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
• Make sure to let the pie cool completely before slicing to allow the filling to set.

Serving advice

Serve the Delicioso Apple Pie warm or at room temperature. It pairs perfectly with a drizzle of caramel sauce or a dusting of powdered sugar.

Presentation advice

For an elegant presentation, dust the top of the pie with a sprinkle of cinnamon or powdered sugar. You can also garnish each slice with a fresh mint leaf or a small scoop of vanilla ice cream.