Homestyle Smoky BBQ Sauce

Ingredients

• 1 cup (240ml) ketchup 1 cup (240ml) ketchup
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 1/4 cup (60ml) molasses 1/4 cup (60ml) molasses
• 2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
• 2 tablespoons (30ml) Dijon mustard 2 tablespoons (30ml) Dijon mustard
• 2 tablespoons (30ml) brown sugar 2 tablespoons (30ml) brown sugar
• 1 tablespoon (15ml) smoked paprika 1 tablespoon (15ml) smoked paprika
• 1 teaspoon (5ml) chili powder 1 teaspoon (5ml) chili powder
• 1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder
• 1/2 teaspoon (2.5ml) onion powder 1/2 teaspoon (2.5ml) onion powder
• 1/2 teaspoon (2.5ml) liquid smoke (optional for extra smokiness) 1/2 teaspoon (2.5ml) liquid smoke (optional for extra smokiness)
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 1g
• Fiber: 1g
• Salt: 480mg

Preparation

1. 1.
   In a medium saucepan, combine all the ingredients.
2. 2.
   Whisk the mixture until well combined and smooth.
3. 3.
   Place the saucepan over medium heat and bring the mixture to a simmer.
4. 4.
   Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
5. 5.
   Remove from heat and let the sauce cool before using.
6. 6.
   Store in an airtight container in the refrigerator for up to two weeks.

Treat your ingredients with care...

• Smoked paprika — Use a good quality smoked paprika to ensure a robust smoky flavor in the sauce.
• Liquid smoke — The addition of liquid smoke is optional but highly recommended for an extra smoky kick. Adjust the amount according to your preference.
• Molasses — Choose unsulfured molasses for a richer and more complex flavor.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.
• Brush the sauce onto the meat during the last few minutes of grilling to prevent burning.
• Use the sauce as a marinade by letting the meat sit in it for a few hours before grilling.
• Double the recipe and store the extra sauce in the freezer for future use.

Serving advice

Serve the Homestyle Smoky BBQ Sauce alongside grilled meats such as ribs, chicken, or pulled pork. It also pairs well with grilled vegetables, burgers, and sandwiches. Brush the sauce generously on the meat during grilling and serve extra sauce on the side for dipping.

Presentation advice

Present the Homestyle Smoky BBQ Sauce in a small bowl or jar, garnished with a sprinkle of smoked paprika and a sprig of fresh herbs. Place it alongside the grilled meat or vegetables for an inviting and appetizing presentation.