Dish
Arroz con maiz
Rice with Corn
Arroz con maiz is made with rice that is cooked with a variety of vegetables such as onions, garlic, and bell peppers. Corn is then added to the rice and cooked until tender. Arroz con maiz is a high-protein dish that is rich in vitamins and minerals. It is also a good source of fiber and antioxidants.
Origins and history
Arroz con maiz originated in Latin America and has been a staple dish in Latin American cuisine for centuries. It is typically served during special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of Arroz con maiz, with some recipes calling for the addition of beans or other types of vegetables. Some recipes also call for the use of coconut milk or other types of non-dairy milk to add richness to the dish.
Presentation and garnishing
Arroz con maiz is typically served in a large bowl. It is often garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
To add extra flavor to the dish, try using different types of corn such as sweet corn or hominy. This will add texture and flavor to the dish.
Side-dishes
Black beans, plantains
Drink pairings
Margarita
Delicious Arroz con maiz recipes
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