Recipe
Korean-style Apple Pie
Goguma Apple Pie: A Fusion of Flavors
4.7 out of 5
In Korean cuisine, where sweet and savory flavors often come together, this Korean-style Apple Pie offers a delightful twist on the classic American dessert. The combination of juicy apples, warm spices, and a unique Korean ingredient will transport your taste buds to a whole new level of culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 15 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free (if using dairy-free butter substitute), Nut-free, Soy-free, Kosher-friendly
Allergens
Wheat (gluten), Egg, Dairy (butter)
Not suitable for
Vegan (contains egg and butter), Gluten-free (contains all-purpose flour)
Ingredients
While the original American Apple Pie is known for its buttery crust and cinnamon-spiced apple filling, the Korean adaptation incorporates a touch of Korean flavors. The addition of goguma (sweet potato) adds a subtle sweetness and a creamy texture to the pie, making it a truly unique and delicious fusion dessert. We alse have the original recipe for Apple Pie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/4 cup (50g) goguma (sweet potato), cooked and mashed 1/4 cup (50g) goguma (sweet potato), cooked and mashed
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4-5 medium-sized apples, peeled, cored, and thinly sliced 4-5 medium-sized apples, peeled, cored, and thinly sliced
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1 tablespoon lemon juice 1 tablespoon lemon juice
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2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 14g (7g saturated)
- Carbohydrates: 47g (28g sugars)
- Protein: 3g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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3.Add the granulated sugar and mashed goguma to the flour mixture. Mix until the dough comes together. If needed, add a tablespoon of cold water at a time until the dough is slightly sticky but not wet.
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4.Divide the dough into two equal portions. Roll out one portion on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and press it gently against the bottom and sides.
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5.In a separate bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
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6.Arrange the apple mixture over the prepared pie crust. Drizzle the melted butter over the apples.
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7.Roll out the second portion of dough and cut it into thin strips. Create a lattice pattern on top of the apple filling.
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8.Brush the lattice crust with the beaten egg wash.
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9.Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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10.Remove from the oven and let it cool for at least 30 minutes before serving.
Treat your ingredients with care...
- Goguma (sweet potato) — Make sure to cook the sweet potato until it is soft and mashable. You can either boil or bake it until tender. Mash it well to ensure a smooth texture in the pie filling.
Tips & Tricks
- For a more pronounced Korean flavor, you can add a teaspoon of ground ginger or a tablespoon of Korean rice syrup (jocheong) to the apple filling.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures.
- If you prefer a sweeter pie, you can sprinkle some granulated sugar on top of the lattice crust before baking.
- Feel free to experiment with different apple varieties for a unique flavor profile. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
- Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving advice
Serve the Korean-style Apple Pie warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.
Presentation advice
To enhance the presentation, dust the top of the pie with a sprinkle of powdered sugar before serving. You can also garnish with a few thin apple slices or a sprig of fresh mint.
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