Brazilian-style Apple Pie

Ingredients

While the original American apple pie is known for its flaky crust and cinnamon-spiced apple filling, this Brazilian adaptation adds a tropical twist. We incorporate Brazilian ingredients such as coconut and passion fruit to elevate the flavors and give it a unique flair. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (227g) unsalted butter, cold and cubed 1 cup (227g) unsalted butter, cold and cubed
• 4-5 medium-sized apples, peeled, cored, and thinly sliced 4-5 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) passion fruit juice 1/4 cup (60ml) passion fruit juice
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Zest of 1 lemon Zest of 1 lemon
• 1/2 cup (50g) shredded coconut 1/2 cup (50g) shredded coconut

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 16g (10g saturated)
• Carbohydrates: 42g (26g sugars)
• Protein: 2g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
3. 3.
   Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for 30 minutes.
4. 4.
   In a separate bowl, combine the sliced apples, brown sugar, passion fruit juice, coconut milk, cinnamon, nutmeg, cornstarch, lemon juice, and lemon zest. Mix well to coat the apples evenly.
5. 5.
   Roll out one portion of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish and press it gently into the bottom and sides.
6. 6.
   Pour the apple filling into the pie crust and sprinkle shredded coconut on top.
7. 7.
   Roll out the second portion of the chilled dough and cut it into thin strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
8. 8.
   Trim any excess dough and crimp the edges to seal the pie.
9. 9.
   Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. 10.
    Remove from the oven and let it cool for at least 30 minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart varieties such as Granny Smith or Braeburn for the best texture and flavor.
• Passion fruit juice — If fresh passion fruit is not available, you can use store-bought passion fruit juice or concentrate.
• Coconut milk — Use full-fat coconut milk for a rich and creamy taste.

Tips & Tricks

• For a crispier crust, brush the top of the pie with an egg wash before baking.
• Serve the pie warm with a scoop of coconut ice cream for an extra tropical touch.
• If you prefer a sweeter filling, you can increase the amount of brown sugar or add a drizzle of caramel sauce on top.

Serving advice

Serve the Brazilian-style Apple Pie warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Dust the top of the pie with powdered sugar and garnish with fresh mint leaves for an elegant presentation. Cut the pie into neat slices and serve on dessert plates.